Davenport Creek Crab Linguine
- Cook the linguine in boiling water with salt to taste, drain and set aside (cover to keep warm).
- Prepare a thin sauce of olive oil, crushed garlic, lime juice and some chillies over medium heat until sizzling.
- Add the linguine, chunks of crab meat from the claws and also some chopped shallots, pistachios and then toss/cook for 3 minutes.
- Serve with crusty bread and a glass of claret.
- Bon Appétit!
Fizzy Oysters
- Shuck 2 doz natural oysters & place in a punch bowl with small wedges of Tahitian limes and small cubes of ice.
- Fill several glasses with champagne.
- Add 1 or 2 oysters & Cheers!
- Bon Appétit!
Oysters with herbs
- Mix a simple brew of dry white wine, fine chilli flakes, some chopped coriander, chives & a touch of rosemary.
- Open oysters & sprinkle the brew over them & eat immediately with the remainder of the white wine.
- Bon Appétit!